Interested in learning how to create delicious Balinese dishes at home? Our native Balinese chef will walk you through all the steps to make classic local favourites like sambal matah, sate lilit on lemongrass skewers, jukut urap, and sweet treats like dadar gulung with coconut and palm sugar in a pandan crepe. Throughout this immersive experience, our chef will provide insight into the culture and history behind each dish and thoroughly explain each of the native ingredients. By the end of the class, you will have a delicious meal to enjoy, plus hands-on experience and treasured memories to bring home with you.